Roasted Makhana

Makhana Recipes

This is a quick no time recipe to satisfy those sudden hunger pangs. All the ingredients of this recipe are easily available at our homes at all times. It is a great option for an evening teatime snack. 


  • Makhanas — 3 cups 
  • Turmeric powder – 1 tsp 
  • Red chili powder – 1 tsp 
  • Salt to taste 
  • Chaat Masala – 1 tsp 
  • Black pepper – ½ tsp 
  • Ghee – 1 tbsp 


  • Heat some ghee and roast the nuts for about 10-12 minutes over low heat. Keep stirring. 
  • Add all the spices. Turn off the flame. 
  • If necessary, add more Chaat Masala. Mix well. 
  • Store in an airtight container.

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