This is a quick no time recipe to satisfy those sudden hunger pangs. All the ingredients of this recipe are easily available at our homes at all times. It is a great option for an evening teatime snack.
Ingredients:
- Makhanas — 3 cups
- Turmeric powder – 1 tsp
- Red chili powder – 1 tsp
- Salt to taste
- Chaat Masala – 1 tsp
- Black pepper – ½ tsp
- Ghee – 1 tbsp
Method:
- Heat some ghee and roast the nuts for about 10-12 minutes over low heat. Keep stirring.
- Add all the spices. Turn off the flame.
- If necessary, add more Chaat Masala. Mix well.
- Store in an airtight container.
